SET THE SCENE
Corporate & team events
Keep the agenda moving and the table inviting.
What belongs in the brief?
Include the arrival window, meeting breaks, dietary counts and whether people will eat standing or seated. Ask about individual labelling, replenishment, cleanup and invoicing.
Think beyond the menu
A working lunch, a client reception and a staff celebration need different plans. Compare quotes using the same brief and guest count.
Confirm the practical details
Check guest counts, service timing, access, equipment, staffing and cleanup. Ask for an itemised quote and agree the process for any changes before booking.
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Start with a little detail.
Make room for a lot of flavour.
Turn your event ideas into a clear brief you can send to a caterer.
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