HOW WILL YOU SERVE?
Find the right
way to gather.
The same menu can feel very different served at a table, from a truck or across a buffet. Compare the space, service and quote questions behind each format.
Buffet catering
Guests choose from an arranged spread. A staffed buffet suits a varied menu when the room has space for serving lines.
Compare this style →A meal with a clear rhythmPlated dinners
Courses are served to seated guests. Start with the dinner schedule and table layout, then agree the menu and staffing.
Compare this style →Different corners, different flavoursFood stations
Several serving points can encourage movement and offer menu variety. Each station needs enough capacity for the expected demand.
Compare this style →Bring the kitchen to the gatheringFood trucks
Mobile food service can anchor an outdoor party or community event. Confirm the actual truck, menu and service arrangement with the operator.
Compare this style →A small table, thoughtfully hostedPrivate chefs
An on-site chef can shape a menu around a home or intimate venue. Clarify how much of the service is included alongside cooking.
Compare this style →Food delivered, hosting in your handsDrop-off catering
Prepared food arrives for the host or venue team to serve. It works best when somebody is clearly responsible for receiving and setting it out.
Compare this style →A relaxed feast with a focal pointBBQ & live cooking
Live cooking adds atmosphere but also needs an agreed working area. Choose the cooking approach with the caterer and venue.
Compare this style →A generous welcome to linger overGrazing tables
An arranged selection of small bites can open a reception or support a social gathering. Be explicit about whether it replaces a meal.
Compare this style →Give the celebration a sweet finishDessert & sweet tables
Dessert specialists can supply a feature cake, individual portions or a mixed table. Coordinate this service with the main caterer.
Compare this style →Small bites with a service planCanapés & cocktail receptions
Passed bites suit mingling and short receptions. The number of rounds and service duration matter as much as the menu.
Compare this style →A BETTER FIRST CONVERSATION
Start with a little detail.
Make room for a lot of flavour.
Turn your event ideas into a clear brief you can send to a caterer.
Build your catering brief →