Give the celebration a sweet finish
Dessert & sweet tables
Dessert specialists can supply a feature cake, individual portions or a mixed table. Coordinate this service with the main caterer.
Fit the service to the venue
Allow space for display and service. Ask who receives the desserts and who handles cutting, plating and clearing.
Questions for your first conversation
How many portions are supplied? What transport and storage arrangements are needed? Who provides serving tools?
Compare the complete quote
Ask for separate details for: Portions, decorations, delivery, stand hire, setup, cutting service and collection.
Make a written service plan
Include the location, guest count, arrival time, serving window and person coordinating on the day. Record who supplies equipment, who receives deliveries and who clears the space. Ask how changes to numbers or timing affect the quote.
Provider listings are not open yet. Save this format to your event brief, then confirm practical arrangements with your chosen caterer.