THE CATERERS.TV NOTEBOOK
Share what you know.
Bring something useful.
Caterers, chefs, planners and food professionals: pitch a story that helps somebody plan a better gathering.
Stories we want to hear
- A real event: the brief, the challenge and what you would do differently.
- A regional food tradition explained by somebody who works with it.
- A practical service comparison, menu-planning process or venue checklist.
- Original photography that shows your work, with context about the event.
What to send
Start with a working title, a short outline, the intended reader and the experience behind your advice. A focused article is more useful than a generic sales pitch. Include your business website and links to photographs you have permission to share; a finished article is optional at the pitch stage.
Editorial standards
- Submit original work. Identify sources for factual claims and do not copy another publisher’s text or images.
- Disclose sponsorship, affiliate relationships and other commercial interests.
- Get permission before sharing identifiable clients, venues or private event details.
- No fabricated experiences, reviews, credentials or supplier recommendations.
- We may request edits and approve the final title, images and links before publication.
Bylines and business links
Accepted contributions can include a factual author biography and a relevant business link, subject to editorial review. We do not promise search rankings, particular link attributes, publication or bookings. Guest-post acceptance is separate from the planned $10 USD/year directory membership.
Prefer a regular email? Send your pitch to partnerships@industryarmymarketing.com. No submission fee or guaranteed publication is offered.
