Make the brief specific
Ask about the origin and ingredients of each dish, platter replenishment and how guests will reach shared food. Discuss which dishes work well for the venue and service duration.
A starting point for your menu
A mezze welcome, vegetable-led sides, an agreed main course and a small dessert selection.
Make space for every guest
List dietary requirements separately from cuisine preferences. Ask the caterer about ingredients, preparation and cross-contact before confirming any menu. A cuisine label is not an allergy, halal or kosher assurance.
Compare the whole service
Ask what the quote includes: food, staff, setup, rentals, travel, service duration and cleanup. Confirm the guest-count deadline and what happens if plans change.
Create a brief for your event →