Make the brief specific
Confirm venue permission, cooking location, power or fuel requirements, access and a weather alternative. Ask who handles equipment, service and cleanup.
A starting point for your menu
A relaxed buffet, a live-cooking station where permitted, or individually served plates with a choice of sides.
Make space for every guest
List dietary requirements separately from cuisine preferences. Ask the caterer about ingredients, preparation and cross-contact before confirming any menu. A cuisine label is not an allergy, halal or kosher assurance.
Compare the whole service
Ask what the quote includes: food, staff, setup, rentals, travel, service duration and cleanup. Confirm the guest-count deadline and what happens if plans change.
Create a brief for your event →