Make the brief specific
Ask about station staffing, made-to-order capacity, sauces and how queues will be managed. A taco bar and a seated regional dinner need different service plans.
A starting point for your menu
A staffed small-plate station, a region-specific main menu or a late-night bite after the dance floor opens.
Make space for every guest
List dietary requirements separately from cuisine preferences. Ask the caterer about ingredients, preparation and cross-contact before confirming any menu. A cuisine label is not an allergy, halal or kosher assurance.
Compare the whole service
Ask what the quote includes: food, staff, setup, rentals, travel, service duration and cleanup. Confirm the guest-count deadline and what happens if plans change.
Create a brief for your event →