Make the brief specific
Discuss the exact regional dishes, balancing flavours across the menu and how food will be served. Ask about ingredients in sauces and condiments when briefing dietary requirements.
A starting point for your menu
A welcome bite, a shared feast or a thoughtfully staffed noodle or rice station.
Make space for every guest
List dietary requirements separately from cuisine preferences. Ask the caterer about ingredients, preparation and cross-contact before confirming any menu. A cuisine label is not an allergy, halal or kosher assurance.
Compare the whole service
Ask what the quote includes: food, staff, setup, rentals, travel, service duration and cleanup. Confirm the guest-count deadline and what happens if plans change.
Create a brief for your event →